Starters
Smoked chicken, pink grapefruit and avocado salad
Smoked haddock and leek timbale with poached quails egg
Calves liver coated in sage pesto on a mini bubble 'n' squeak
Homemade soup of the day with French bread
Tempura langoustine tails with homemade tartare sauce
Seared scallops with pancetta and pea puree
Mozzarella bruschetta with cherry tomatoes, rocket and fennel
Main Course
Grilled Romney Marsh lamb chops with rosemary on a ratatouille cream
Seabass fillets with crayfish, sweet chilli, lime and coriander
The Woodcock steak and kidney pudding with rich meat gravy
Classic ribeye steak with onion rings on a peppercorn and brandy sauce
Roasted guinea fowl with mushroom, shallot, bacon and white wine
Poached salmon fillet with a smoked salmon, dill and muscadet sauce
Vegetable tagine: butternut squash, chick peas, apricots and aubergine in a spicy Moroccan style sauce with cous-cous and char grilled pita bread
* All main courses served with seasonal vegetables and potato dish of the day *
Pudding
"A selection of homemade desserts available, all prepared on site by our chef Trevor Blackman"
Additional Menus
Bar menu click here
Christmas Menus
Christmas Day Menu click here
Christmas Party Menu click here