Starters

 

Butternut squash soup with sweet chilli and crème fraiche

 

Pork and green peppercorn pate with red onion marmalade

 

Tempura prawns with Thai dipping sauce and lime

 

Pesto gnocchi with French beans, pine nuts and parmesan (contains nuts)

 

Main Course

 

Roast turkey with all the seasonal trimmings

 

Luxury fish pie: with cod, lobster, salmon and prawns

 

Chargrilled rump steak on a wild mushroom and Madeira sauce

 

Cranberry and brie pie of filo pastry with potato bravas

 

Pudding

 

A selection of homemade desserts, including Christmas pudding

 

Selection of cheeses (£1.50 supplement)

 

Followed by

Coffee, mince pies and chocolate mints

 

* Christmas Party Menu is £25 for the four courses - Service not included *

This is a sample menu and slight amendments may be made